Half an Hour to Serving Perfect Arbi with curd
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To prepare an unforgettable Arbi with curd, here are the components required:
- Use 250 gm of arbi/ Taro roots.
- Prepare 1 cup of curd.
- Get 1 tsp of mustard seeds.
- Use 1/2 tsp of turmeric powder.
- Provide To taste of salt.
- Use 1 tsp of green chilli and ginger garlic paste.
- Prepare 2 of dry red chilli.
- Use 1 tsp of Curry leaves.
- You need 2 tbsp of refined oil.
- Provide 1 tbsp of Besan/gramflour.
- Provide 1 tsp of dhaniya (corinader)powder.
- You need 1 tsp of red Chilli powder.
After readying the components, now you are ready to cook your appetizing Arbi with curd by following the guidances on this section:
- Boil arbi, peel and cut the arbi.
- Heat oil with mustard seed, red chilli and curry leaves add turmeric powder.
- Add besan with curd and beat with salt, sugar, red chilli and dhoniya powder.
- Now mix it with boil arbi.
- Add ginger garlic and chilli paste.
- Boil it for 5 minutes.
- Add some coriander leaves before serving.
- Please try this beautiful recipe..
Arbi is also loaded with potassium, phosphorous, magnesium, manganese and copper. Arbi or Taro root also contains calcium, vitamin C, vitamin E and B vitamins. It also has several health benefits. Keep basmati rice for trevti dal. Keep some normal rice for curd rice.
Recipe : Arbi with curd
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