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Practical Method to Producing Tasty Vickys Cherry Snowballs, GF DF EF SF NF

Wishing to dine Vickys Cherry Snowballs, GF DF EF SF NF a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Vickys Cherry Snowballs, GF DF EF SF NF like a famous chef made.

Vickys Cherry Snowballs, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys cherry snowballs, gf df ef sf nf recipe. To cook vickys cherry snowballs, gf df ef sf nf you need 8 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Vickys Cherry Snowballs, GF DF EF SF NF, here are the materials needed:

  1. Take 225 grams of gold foil-wrapped Stork margarine / butter.
  2. You need 65 grams of icing sugar / powdered.
  3. Provide 225 grams of gluten-free / plain flour.
  4. Take 115 grams of whole unsalted pecans, ground* (you can use flour).
  5. Get 1/8 tsp of xanthan gum if using gluten-free flour.
  6. Take 1 tsp of vanilla extract.
  7. Prepare 28 of glace cherries.
  8. Prepare of powdered sugar for rolling.

After preparing the components, next you are ready to make your appetizing Vickys Cherry Snowballs, GF DF EF SF NF by following the procedures on this section:

  1. Cream the margarine and icing sugar together until fluffy.
  2. Beat in the rest of the ingredients apart from the cherries and caster sugar.
  3. Mix well then take tablespoons of the dough and flatten out a little bit in your palm.
  4. Put a cherry in each circle then pinch the dough up and around the cherry so it's encased.
  5. Roll into balls and put onto a baking sheet.
  6. Chill in the fridge on the baking sheet for 30 minutes.
  7. Meanwhile preheat the oven to gas 3 / 160C / 325°F.
  8. Bake the cookies for 30 - 35 minutes.
  9. Roll the balls in the sugar while they're warm. I recommend using icing sugar over superfine sugar.
  10. Let cool on a wire rack then keep in an airtight container for up to 3 days.
  11. The ground nuts can be replaced with extra flour. Add a bit more vanilla though as the nuts impart good flavour.

Recipe : Vickys Cherry Snowballs, GF DF EF SF NF

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