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Practical Method to Serving Extraordinary Fondant lemon cake#fondant challenge

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Fondant lemon cake#fondant challenge

We hope you got benefit from reading it, now let's go back to fondant lemon cake#fondant challenge recipe. You can cook fondant lemon cake#fondant challenge using 20 ingredients and 13 steps. Here is how you do that.

To prepare an extraordinary Fondant lemon cake#fondant challenge, below are the components needed:

  1. Get of Lemon cake.
  2. Provide 200 g of sugar.
  3. Prepare 200 g of margarine.
  4. Use 400 g of self raising flour.
  5. Prepare 4 of eggs.
  6. Provide of Juice and rid of 1 lemon.
  7. Take 1 cup of sour cream.
  8. You need of buttercream.
  9. Prepare 125 g of margarine.
  10. Get 300 g of icing sugar.
  11. Get 2 TBS of milk or cream.
  12. Provide 1 tsp of vanilla extract.
  13. Prepare of fondant.
  14. Take 2 tsp of gelatin.
  15. Provide 1/4 cup of cold water.
  16. Take 8 cups of sifted icing sugar.
  17. Get 2 TBS of shortening.
  18. Take 1 tbsp of glycerine.
  19. Take 1/2 cup of glucose powder.
  20. You need 1 tsp of vanilla extract.

After preparing the components, next you are good to prepare your appetizing Fondant lemon cake#fondant challenge by following the procedures below:

  1. Follow my lemon cake on the app for procedure..
  2. Assemble your cakes and crumb coat with buttercream..
  3. Prep your ingredients.
  4. Bloom gelatin in 1/4 cup water in a steel bowl let it sit till well bloomed.
  5. Melt the gelatin, then add glucose,vanilla and glycerine stir to mix well.
  6. Add shortening and mix till dissolved.set aside to slightly cool then prepare a well in the icing sugar divided 4 cups first the rest you add as you knead.
  7. Pour gelatin mixture in the sugar and mix with a wooden spoon then transfer on a surface continue kneading with hands as you add icing until a dough like if formed and its not sticking to your hands..
  8. Divide the fondant and color if using powder mix with a drop of glycerine and Color your fondant kneading well to incorporate the colours. Rub some shortening on the fondant and wrap with a cling film n let it rest..
  9. When using the Fondant to cover cake knead again and roll on a floured surface with icing or cornflour keep turning to ensure it doesn't stick. I forgot to take the picture of my green fondant but I have this one below of another step..
  10. Lift your Fondant carefully and place it on top of cake then use a smoother and your hands to smoothen the sides. Cut excess fondant.
  11. I rolled my gold fondant and cut the ribbons with a ribbon cutter I also embossed the flowers.use little water to brush the bottom part of the fondant where to place the ribbons..
  12. White Flowers I cut the strips with ribbon cutter and made ruffles with a modelling rod then rolled to make roses the other I used a plague cutter.
  13. Place your Flowers on the cake for finishing..

This vegan lemon curd layer cake is not only incredibly tasty, but incredibly easy to make too. The cakes are layered up with the lemon curd and a vegan lemon buttercream. A lovely, simple Glazed Lemon Cake - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! The lemon slices, the lemon halves and the green leaves are sold separately.

Recipe : Fondant lemon cake#fondant challenge

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step by step to make Fondant lemon cake#fondant challenge

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