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Practical Way to Homemade Yummy Charlie's Wicked Pecan Pie

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Charlie's Wicked Pecan Pie

We hope you got benefit from reading it, now let's go back to charlie's wicked pecan pie recipe. To cook charlie's wicked pecan pie you only need 10 ingredients and 2 steps. Here is how you do it.

To make an unforgettable Charlie's Wicked Pecan Pie, below are the materials needed:

  1. Provide 1 cup of Maple Syrup (Grade A Dark Amber).
  2. Take 1 1/4 cup of Packed Light Brown Sugar.
  3. You need 1/2 cup of Heavy Cream.
  4. Provide 1 tsp of Molasses ( Regular or mild molasses tastes best ).
  5. Take 4 tbsp of Unsalted Butter, cut into 1/2-inch pieces.
  6. You need 1/2 tsp of salt.
  7. Use 7 large of Egg Yolks, lightly beaten.
  8. Use 1 1/2 cup of Toasted & Chopped Pecans.
  9. You need 1 tsp of Vanilla Extract.
  10. Use 1 of (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes.

After readying the ingridients, now you are good to make your tasty Charlie's Wicked Pecan Pie by following the instructions below:

  1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated..
  2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving..

Into the slow cooker, add condensed cheddar cheese soup, water, milk, sour cream, eggs, salt, pepper, onion powder, roasted garlic powder, and mustard. It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet—exactly like the one here. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. I'm Sharing A Classic Pecan Pie.

Recipe : Charlie's Wicked Pecan Pie

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