Practical Way to Cooking Appetizing Stuffed aalo bonda in appe pan
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To cook an unforgettable Stuffed aalo bonda in appe pan, here are the ingridients required:
- Prepare 4 of boil potato.
- Provide 2 tbsp of water chestnut flour.
- You need to taste of Rock salt.
- Take 1 tbsp of pepper powder.
- Get 1 tsp of cumin powder.
- Take 50 gm of paneer.
- Get 1 tbsp of cashew chopped.
- Provide 1 tbsp of raisins chopped.
- Provide 1 tbsp of coriander leaves chopped.
- You need 1 of green chilli chopped.
- Use as needed of Ghee.
After readying the ingridients, now you are good to make your 5-star Stuffed aalo bonda in appe pan by following the guidances below:
- First grate potato and mix salt, cumin powder and water chestnut flour..
- Now mash paneer and mix all things except ghee for filling..
- Now take a small portion of potato mixture and flat it..
- Now fill the filling..
- Make bonda of it..
- Heat a appe pan and grease with ghee and cook these bonda..
- Cook from all sides..
- Serve with green chutney..
To make the aloo bonda masala, heat a pan with a teaspoon of oil over medium heat. Add the mustard seeds and allow it to crackle. Add the curry leaves, green chillies, ginger, potatoes, turmeric powder, red chilli and asafoetida powder. Add salt to taste and mix well. Potato Bondas in Paniyaram Pan Heat a tsp of oil in all the cavities/holes in the paniyaram/appe pan.
Recipe : Stuffed aalo bonda in appe pan
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