Variety to Cooking Extraordinary My lovely thick Pea & Ham Soup. 😘
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To prepare an unforgettable My lovely thick Pea & Ham Soup. 😘, here are the ingridients required:
- Provide 500 g of Gammon Half that and slice it into Good chunky peices.
- Provide 4 Cups of yellow spit peas.
- You need 3 of large Carrots chopped chunky.
After preparing the components, now you are good to prepare your appetizing My lovely thick Pea & Ham Soup. 😘 by following the procedures on this section:
- Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again..
- Rinse the yellow split peas for about 5 minutes. Add to the gammon.
- Cut up the half of gammon Add to a large pan..
- Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s..
- Water added..
- You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas..
- This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better..
Deboned chicken breasts for Oven Fried Chicken Nuggets. I like to debone my own chicken breasts so that I can roast the bones and skins for stock later. I freeze them until I have enough to cover a baking sheet then use the instructions in my post on making. These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas.
Recipe : My lovely thick Pea & Ham Soup. 😘
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Simple tips to make My lovely thick Pea & Ham Soup. 😘
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