Practical Way to Producing Appetizing Grandma's Pecan Pumpkin Pie
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To cook an unforgettable Grandma's Pecan Pumpkin Pie, here are the components required:
- Use 3 of eggs.
- Prepare 1 cup of canned pumpkin*.
- Get 1 cup of sugar.
- Get 1/2 tsp of ground cinnamon.
- Provide 1/4 tsp of ground ginger.
- Prepare 1 dash of salt.
- Take 2/3 cup of dark Karo corn syrup.
- You need 2 tbsp of melted butter.
- Use 1 tsp of vanilla extract.
- Prepare 1 cup of coarsely chopped pecans*.
- Take 1 of prepared (frozen) deep dish pie crust*.
After preparing the ingridients, next you are ready to make your 5-star Grandma's Pecan Pumpkin Pie by following the procedures below:
- Preheat oven to 350.
- In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust..
- In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended..
- Stir in pecans. Carefully spoon over pumpkin mixture..
- Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy..
- Store in refrigerator..
- * For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too..
- * If you buy the packaged pecans from the baking isle, they're already coarsely chopped..
- * Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake..
I knew that I would need to make both pumpkin and pecan pie. I had made homemade pumpkin pie before using a pie pumpkin for the puree. But I had never attempted a pecan pie. Grandma's Famous Pumpkin Pie is smooth, thick, and creamy! A MUST for the holidays and the best when served with a big scoop of whip cream on top!
Recipe : Grandma's Pecan Pumpkin Pie
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