Fast Guide to Homemade Yummy Japanese Daikon sweet vinegar salad
Hoping to dine Japanese Daikon sweet vinegar salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Japanese Daikon sweet vinegar salad like a famous chef made.
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To prepare an unforgettable Japanese Daikon sweet vinegar salad, here are the ingridients needed:
- Provide 300 g of Daikon Radish.
- Use 150 g of carrot.
- Get 1 of Aburaage.
- Get 1 of large Shiitake mushroom or 2 medium.
- Provide 1 pack (200 g) of Shirataki.
- Prepare of For cook Aburaage Shiitake and Shirataki.
- You need 1 cup of Shiitake soaked water.
- Use 1 tablespoon of Dashi powder.
- Use 2 teaspoon of sugar.
- Provide 1 teaspoon of soy sauce.
- Use of For sweet vinegar.
- Prepare 50 ml of rice vinegar.
- Get 2 tablespoon of sugar.
- Get 1/4 teaspoon of salt.
After readying the materials, now you are ready to make your 5-star Japanese Daikon sweet vinegar salad by following the instructions below:
- Shred Daikon and carrot finely.
- Shred Shiitake Aburaage and Shirataki same size.
- Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened.
- Squeeze Daikon and carrot softly.
- Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly..
- Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame..
Recipe : Japanese Daikon sweet vinegar salad
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step by step to make Japanese Daikon sweet vinegar salad
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