Practical Way to Serving Extraordinary Chicken Wing and Konnyaku Stewed in Vinegar

Wishing to eat Chicken Wing and Konnyaku Stewed in Vinegar a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Chicken Wing and Konnyaku Stewed in Vinegar like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken wing and konnyaku stewed in vinegar recipe. You can cook chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Chicken Wing and Konnyaku Stewed in Vinegar, below are the components required:

1. Get 14 of pieces Chicken wings.
2. Prepare 1 of one pack of 10 Knotted Konnyaku noodles.
3. Provide 1 of one piece Ginger (sliced).
4. Prepare 1 of one clove Garlic (ground).
5. Take 4 of Boiled eggs.
6. Use 100 ml of ＊100% rice vinegar.
7. Take 100 ml of ＊Soy sauce.
8. You need 80 ml of ＊Water.
9. Get 80 ml of ＊Sake.
10. Provide 3 tbsp of ＊Raw cane sugar.
11. Take 1 tbsp of + 1 tablespoon ＊Mirin.
12. Prepare of Katakuriko dissolved in water for thickening.
13. Use 1 tbsp of Katakuriko.
14. Prepare 2 tbsp of Water.
15. Prepare 1 of Broccoli for decoration.

After readying the materials, now you are ready to make your 5-star Chicken Wing and Konnyaku Stewed in Vinegar by following the procedures below:

1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.).
2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum..
3. Turn down the heat (from medium to low), and simmer for 30 minutes..
4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir..
5. Serve in dishes together with boiled eggs and broccoli, and it is done..

Recipe : Chicken Wing and Konnyaku Stewed in Vinegar

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