Reference to Serving Yummy Rosemary, Thyme Fried Chicken Skins
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To prepare an extraordinary Rosemary, Thyme Fried Chicken Skins, here are the components required:
- You need 6 of chicken thighs skin on bone in.
- Use 1/2 cup of chopped onion.
- You need 3 quarts of water.
- Prepare 1-1/2 tablespoons of thyme dried.
- Provide 1-1/2 tablespoons of rosemary dried.
- Prepare 1-1/2 teaspoon of salt.
- Prepare 1 teaspoon of ground black pepper.
- Provide 1/4 cup of vegetable oil to fry with.
- You need of To taste salt to finish with.
After preparing the components, now you are good to cook your appetizing Rosemary, Thyme Fried Chicken Skins by following the procedures on this section:
Season the chicken skin with salt and spread it on a baking sheet. Fry the chicken skin down in the hot pan with rapeseed oil until golden skin. Turn the chicken and add butter and thyme. Your Chicken Rosemary Thyme stock images are ready. Download all free or royalty-free photos and images.
Recipe : Rosemary, Thyme Fried Chicken Skins
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