Reference to Cooking Perfect Sweet and Thick Tempura Rice Bowl Sauce for Bento
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To make an unforgettable Sweet and Thick Tempura Rice Bowl Sauce for Bento, below are the materials needed:
- Use 3 tbsp of Mirin.
- Take 2 tbsp of Soy sauce.
- Use 1 tbsp of Sugar.
After preparing the ingridients, next you are good to cook your appetizing Sweet and Thick Tempura Rice Bowl Sauce for Bento by following the guidances below:
- Reduce the mirin first. Put the mirin in a small saucepan or frying pan and heat until it starts to bubble gently..
- The mirin will start to bubble vigorously..
- Add the soy sauce and sugar. Keep the heat down to low-medium..
- The mixture should bubbles vigorously again now. Check if the sauce is thickened enough. It should slide slowly when you tilt the pan..
- Reducing the sauce will give you about three tablespoons. Drizzle 1 tablespoon of sauce over cooked rice..
- Place the tempura on top and drizzle another tablespoon of the sauce over it. Save the rest for another occasion..
- To use this in a lunch box, drizzle on a little less of the sauce over rice. (I added some torn nori seaweed to fill the gap around the edges)..
- Lay the tempura on top! Do not drizzle the sauce over it or dip it in the sauce beforehand. Put the sauce in a small container and take it with your lunch box (the sweetness of the sauce will be overpowering if you pour the sauce beforehand)..
- I packed some of the sauce in a small container and fitted that in the lunchbox too..
- Here's a recipe for Kimchi and Oyako Don, using tinned yakitori chicken: https://cookpad.com/en/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken https://cookpad.com/us/recipes/156069-kimchi-and-egg-rice-bowl-and-oyako-don-with-tinned-yakitori-chicken.
- For a sauce-rich ginger pork don: https://cookpad.com/en/recipes/151167-sweet-savory-pork-rice-bowl https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl.
Recipe : Sweet and Thick Tempura Rice Bowl Sauce for Bento
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