Practical Method to Cooking Extraordinary Tortellini in Mushroom Cream Sauce
Hoping to eat Tortellini in Mushroom Cream Sauce a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Tortellini in Mushroom Cream Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to tortellini in mushroom cream sauce recipe. To cook tortellini in mushroom cream sauce you need 9 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Tortellini in Mushroom Cream Sauce, below are the components required:
- Provide 1 package of fresh tortellini. mine was garlic and cheese stuffed.
- Use 1/2 lb of meat. brisket or beef tips preferably.
- Use 1/3 pkg of Lipton's mushroom onion soup mix.
- Provide 1 cup of heavy cream.
- Prepare 3 of garlic cloves minced.
- Provide 1/2 of shallot minced.
- Get 1/4 cup of beef broth.
- Prepare 2 tbsp of butter.
- Take of salt and pepper.
After readying the materials, now you are good to cook your appetizing Tortellini in Mushroom Cream Sauce by following the instructions on this section:
- Boil your tortellini per package instructions.
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic.
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins.
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min.
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!.
Recipe : Tortellini in Mushroom Cream Sauce
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Simple tips to make Tortellini in Mushroom Cream Sauce
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