Reference to Serving Appetizing Garlic Anchovy ‘Kombu’
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To prepare an extraordinary Garlic Anchovy ‘Kombu’, below are the materials required:
- Take 20 g of Dry Shredded ‘Kombu’ (Kelp).
- Prepare 1/2 tablespoon of Olive Oil.
- Get 1 of small clove Garlic.
- Use of Chilli Flakes OR Fresh Chilli as required.
- Take 4 of Anchovy Fillets *OR as required, finely chopped.
- Get of Freshly Ground Black Pepper.
After preparing the materials, now you are good to make your 5-star Garlic Anchovy ‘Kombu’ by following the instructions on this section:
- Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- Heat Olive Oil, Garlic and Chilli in a frying pan over medium heat, add 'Kombu' and cook for 1-2 minutes. *Note: ‘Kombu’ can be eaten raw, so do not over cook..
- Add Anchovy and cook stirring until combined well and Anchovy is cooked. Sprinkle with freshly ground Black Pepper and enjoy..
Recipe : Garlic Anchovy ‘Kombu’
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step by step to make Garlic Anchovy ‘Kombu’
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