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Reference to Serving Appetizing Japanese assorted Tempura(GF)

Hoping to eat Japanese assorted Tempura(GF) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Japanese assorted Tempura(GF) like a famous chef made.

Japanese assorted Tempura(GF)

We hope you got benefit from reading it, now let's go back to japanese assorted tempura(gf) recipe. To make japanese assorted tempura(gf) you need 15 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Japanese assorted Tempura(GF), here are the components needed:

  1. Provide of Tempra ingredients.
  2. Prepare 15 of prawns.
  3. Take 15 of okras.
  4. Provide 1 of large onion.
  5. Use 2 of carrots.
  6. Take 1 of sweet potato.
  7. Use of For Tempura Batter.
  8. Provide 1 of large egg.
  9. Provide 200 ml of cold sparkling water or iced still water.
  10. Prepare 120 g of plain flour (rice flour).
  11. Provide of Tempra Dashi dipping sauce.
  12. Provide 1 cup of Kombu seaweed dashi stock.
  13. You need 3 tbs of soy sauce.
  14. Get 2 tbl of mirin *optional as contains alcohol.
  15. Prepare 2 tsp of sugar.

After preparing the components, now you are good to cook your appetizing Japanese assorted Tempura(GF) by following the procedures on this section:

  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion..
  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter..
  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer..
  4. Mix the plain flour with cold spring water to make the batter..
  5. Dust the ingredients with a little flour. then dip into the batter. covering completely..
  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden..
  7. Remove from the pan and place on a wire rack..
  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved..
  9. Now enjoy your tempra.You can serve with rice or udon noodles..

Japanese comedian, Tamori once joked Nagoya about fried prawns. Therefore ironically, fried prawn is a speciality of the city of Nagoya. Japanese → Japanese Cuisine → Tempura & Gyoza (dumpling). Tempura was introduced around the commercial port city of Nagasaki. At the time, Japan was closed off from the rest of the world.

Recipe : Japanese assorted Tempura(GF)

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