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Variety to Preparing Appetizing Hungarian chicken paprikash

Wishing to eat Hungarian chicken paprikash a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Hungarian chicken paprikash like a famous chef made.

Hungarian chicken paprikash

We hope you got insight from reading it, now let's go back to hungarian chicken paprikash recipe. To make hungarian chicken paprikash you only need 11 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Hungarian chicken paprikash, below are the components required:

  1. Take 6 large of chicken breasts.
  2. Prepare 1 large of onion, chopped.
  3. Prepare 1 1/2 cup of sr flour.
  4. Use 1/2 cup of paprika.
  5. Use 1 tsp of salt.
  6. Provide of olive oil, extra virgin.
  7. Use 1/3 lb of bacon chopped.
  8. You need 2 cup of white wine, I used chardonnay, by Yellowtail.
  9. Get 1 cup of sour cream.
  10. Take of salt and pepper.
  11. You need of chopped parsley for garnish.

After preparing the materials, now you are ready to make your tasty Hungarian chicken paprikash by following the guidances below:

  1. Render the bacon in a deep pan, or large pan until it is crispy. Put it on paper towels to drain. Reserve the bacon oil..
  2. Saute the finely chopped onion in the bacon oil until it is golden brown. Remove the onion set aside save the oil..
  3. Make a dredging mixture of two parts flour to one part paprika. Add salt and pepper to taste. Then dredge each piece of chicken breast in the flour/paprika mixture. Saute each piece of chicken in the bacon oil in which you previously cooked the onion. Add some olive oil if there isn't enough bacon oil left from cooking the onions..
  4. When all of the chicken is browned, add the bacon, and onion back to the pot. Add enough white wine to cover the chicken, bacon, and onions and simmer slowly until the meat is fork tender..
  5. Remove the chicken from the pan and place onto serving platter. Add the sour cream to the wine mixture left in the pan and heat gently. Whisk mixture together. Do not over heat as it will break down the sour cream..
  6. When the sauce is well-fixed and quite warm, add chicken back into pan, and serve with the chicken..

This family recipe for Hungarian chicken paprikash features chicken breast in a paprika-flavored tomato sauce with little dumplings. This tastes best over rice or egg noodles. Another chicken recipe that is brilliantly delicious. For years, my go-to favorite way of preparing chicken was French Mustard Chicken that I love making for. This classic Hungarian Chicken Paprikash recipe is comfort food at it's finest!

Recipe : Hungarian chicken paprikash

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