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Best Advice to Homemade Perfect No bake Mango cheesecake by chef tayyaba younas

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No bake Mango cheesecake by chef tayyaba younas

We hope you got benefit from reading it, now let's go back to no bake mango cheesecake by chef tayyaba younas recipe. You can cook no bake mango cheesecake by chef tayyaba younas using 18 ingredients and 14 steps. Here is how you cook that.

To make an unforgettable No bake Mango cheesecake by chef tayyaba younas, here are the ingridients required:

  1. You need 200 gram of Biscuits.
  2. Prepare 25 ml of Milk.
  3. Use 15 of White Butter.
  4. You need of Cheesecake feeling.
  5. You need 200 gram of Cream cheese.
  6. You need 30 gram of Sugar.
  7. Prepare 30 gram of Milk.
  8. Get 5 gram of Gelatin.
  9. You need of Lemon zest just for flavour.
  10. Use 1/3 teaspoon of Lemon juice.
  11. You need 200 gram of Whipped cream.
  12. Use 20 gram of Sugar.
  13. Prepare 60 gram of Mango puree.
  14. Get of Mango jelly for cheese cake.
  15. You need 30 ml of Water.
  16. Provide 60 gram of Mango puree.
  17. Take 15 gram of Gelatin.
  18. Provide 2 tablespoons of Glucose.

After readying the ingridients, next you are ready to cook your appetizing No bake Mango cheesecake by chef tayyaba younas by following the procedures below:

  1. Mold size 2 pound lock wala.
  2. Ab hum biscuits ko crush karen gey belan se aur is mein milk or butter add kar ke mix kar lain or mold mein laga ke clean kar lain ab freezer main rakh dain 20 minutes ke liye.
  3. Ab hum mango cheesecake ki feeling banain gey.
  4. Ek bowl le lein us main room temperature per soft hoi 200 gram cream cheese dal lain or 30 gram sugar add kar dain or softly mix krna hai.
  5. Ab ek piyali main 30 gram milk or 5 gram gelatin double boiler per melt kar lain gelatin ke grains na ho ache se melt ho jaye to is ko room temperature pe thanda kar lain or cheese wale batter main dal dain.
  6. Ab is main lemon zest or lemon juice dal kar softly mix kar lain.
  7. Ab ek alag bowl main whipped cream 200 gram or sugar 20 gram add kar ke ache se whipped krain over whipped ni krna kyu ke is main air a jaye gi.
  8. Ab jo cheese wala batter hai us main whipped cream ko add kar dain or softly mix krain.
  9. Ab is batter main se 150 gram batter ko alag kar lain or baki wale batter ko mold main dal dain jis main hum ne biscuits ki layer lagi thi or phir se clean kar ke rahk dain 30 minutes ke liye.
  10. Ab 60 gram mango puree ko ache se stain kar lain ke mango ke lamps na rahe or half wale batter main add kar lain or ab freezer se mold nikal kar ye batter us pa dal dain or phir se clean kar ke liye rahk dain 30 minutes ke liye.
  11. Ab hum mango jelly banain gain is ke liye b hum sb se pehly mango ko blend kar ke stain kar lain gain.
  12. Ab hum ek piyali main gelatin or water add kar ke double boiler pa melt krain gain itna krna hai ke gelatin ke grains hatam ho jaye.
  13. Ab is main glucose dal kar mix krain or double boiler se utar lain or is main mango puree add kar dain or mix krain agr mango ka color light hai tw yellow food color add kar sakty hain.
  14. Ab jo humara cheesecake freezer main hai usko nikal lain or clean utar lain or agr us pa pani aya ho tw tissue se bht dehan se utha lain or ab jo hum ne jelly banai cakes pa dal lain or 15 minutes ke liye phir rahk dain clean kar ke or 15 minutes ke baad decorations krain.

Add half of this mixture to the cream cheese mix. Pour this on top of graham cracker crust. No bake mango cheesecake is simple and delicious. The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and Take a sharp knife and gently cut around the outside edge of the cake to loosen it from the springform pan.

Recipe : No bake Mango cheesecake by chef tayyaba younas

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step by step to make No bake Mango cheesecake by chef tayyaba younas

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