Practical Way to Preparing Perfect Stir-fried Eggplant with Minced Pork and Sweet Basil
How to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, quick but extraordinary Stir-fried Eggplant with Minced Pork and Sweet Basil recipe is the answer.
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To prepare an extraordinary Stir-fried Eggplant with Minced Pork and Sweet Basil, here are the ingridients needed:
- Take 1 of pcs./200 gr Long Green Eggplant.
- Prepare 50 gr of Minced Pork.
- You need 20 of Sweet Basil Leaves.
- You need 1 tbsp of Chopped Garlic.
- Provide 5 pcs. of Small Chili (Red or Green).
- You need 1 tsp of White Soy Sauce.
- Prepare 1 tsp of Maggi Sauce.
- Take 1 tsp of Bean Paste.
- Get 1 tsp of Sugar.
- Provide 1 tbsp of Water/Stock.
- Use 1/2 cup of Vegetable Oil.
After preparing the materials, now you are good to cook your 5-star Stir-fried Eggplant with Minced Pork and Sweet Basil by following the procedures below:
By the time this mega flavoursome Chinese eggplant with. Add minced meat and stir-fry, breaking them into smaller pieces. When meat is staring to brown, add in garlic. Add eggplant, and spread it out. Steaming cooks the eggplant and helps retain its colour.
Recipe : Stir-fried Eggplant with Minced Pork and Sweet Basil
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