Fast Guide to Producing Tasty Taro Cake / Savory / Vegan recipe
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We hope you got insight from reading it, now let's go back to taro cake / savory / vegan recipe recipe. To make taro cake / savory / vegan recipe you need 8 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Taro Cake / Savory / Vegan recipe, here are the components needed:
- Take 500 gr of frozen taro, thawed and diced.
- You need 2 tbsp of tapioca flour.
- You need 1 tbsp of rice flour.
- Get 1 tbsp of garlic mince.
- You need 1 of lt water.
- Prepare 100 gr of preserved radish, rinsed.
- Prepare 100 ml of sweet soy sauce.
- Prepare 1 of shallot chopped.
After preparing the materials, next you are ready to make your appetizing Taro Cake / Savory / Vegan recipe by following the procedures below:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
- Place into stainless steel container and steam for 15mins.
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
- Serve the taro cake with topping.
Recipe : Taro Cake / Savory / Vegan recipe
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