Fast Guide to Serving Tasty Tomato Basil Sauce with Mascarpone & Parmesan Cheese
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To cook an extraordinary Tomato Basil Sauce with Mascarpone & Parmesan Cheese, below are the components needed:
- Provide 400 g (14.10 oz) of Tomato.
- Prepare 20 of Basil leaves.
- Provide 1/2 of Onion.
- Take 1/4 of Garlic.
- Take 8 tbsp of Mascarpone cheese.
- Prepare 4 tbsp of Parmesan cheese.
- Prepare 2 tbsp of Olive oil.
- Take 1 tsp of Fine salt.
- You need 1 tsp of White pepper powder.
After preparing the components, now you are good to make your appetizing Tomato Basil Sauce with Mascarpone & Parmesan Cheese by following the instructions on this section:
Remove the basil leaves, add the remaining fresh chopped ones. Mix the mascarpone sauce with the cooked pasta. Add the onion and garlic and cook until very soft, but not coloured. Stir in the tomatoes and seasoning. Add a tin of chopped tomatoes.
Recipe : Tomato Basil Sauce with Mascarpone & Parmesan Cheese
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