Fast Guide to Serving Yummy Arugula and watermelon salad
Wishing to eat Arugula and watermelon salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Arugula and watermelon salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to arugula and watermelon salad recipe. To make arugula and watermelon salad you need 10 ingredients and 8 steps. Here is how you achieve that.
To cook an extraordinary Arugula and watermelon salad, below are the components needed:
- Take 3 of hand fulls of arugula.
- Take 30 of small scoops of water melon.
- Take 2 of corn cobs.
- Provide 1 TBSP of butter.
- Take 2 of dried apricots.
- Use 1 of hand full of pecan nuts.
- Prepare 20 g of goat cheese.
- Prepare 2 TBSP of olive oil.
- Use To taste of Salt.
- You need To taste of Pepper.
After preparing the ingridients, next you are ready to cook your tasty Arugula and watermelon salad by following the guidances on this section:
- In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..
- In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..
- Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..
- Slice dried apricots.
- Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..
- Add watermelon and apricots.
- Add goat cheese and pecan nuts and corn..
- Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..
This surprising, sweet and savory salad is perfect for summer! Place the cubed watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil, add freshly squeezed lemon juice, and season with salt and pepper. Toss the salad so that everything is well coated in the dressing. Crumble feta cheese and on top of the salad, drizzle extra olive oil and season again if desired.
Recipe : Arugula and watermelon salad
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