Good Idea to Serving 5-Star Sabudana Rasgulla
Hoping to eat Sabudana Rasgulla a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Sabudana Rasgulla like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana rasgulla recipe. To make sabudana rasgulla you need 6 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Sabudana Rasgulla, below are the components required:
- You need 1 cup of Sabudana.
- Use 2 tablespoons of water chestnuts flour.
- Take 4 tablespoons of sugar.
- Take 1 tablespoon of milk.
- Use 1 teaspoon of cardamom.
- Prepare Pinch of kesar.
After preparing the ingridients, next you are ready to make your appetizing Sabudana Rasgulla by following the procedures on this section:
- Firstly soak the sabudana for 2 hours then rinse it..
- Then take bowl put sabudana, water chestnuts flour and make dough with the help of milk. After that make small balls with dough..
- Meanwhile take pan put 1 bowl water, sugar, kesar, cardamom and give one boil..
- Then put sabudana balls and give boils and on sim gas cooked for 5 minutes..
- Your Vrat rasgulla is ready for relish..
Sabudana kesar rasgulla is made of sabudana with goodness of milk and kesar. We provide a recipe for sabudana kesar rasgulla here. For more such sweet and exciting fasting recipes like sabudana kesar rasgulla, please click on the following links. You can prepare this in advance and keep it in the fridge and use as and when necessary. Rasgulla or Rosogolla (Bengali: রসগোল্লা Rosogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
Recipe : Sabudana Rasgulla
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