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Practical Way to Serving 5-Star Lettuce pork wrap

Hoping to dine Lettuce pork wrap a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Lettuce pork wrap like a famous chef made.

Lettuce pork wrap

We hope you got insight from reading it, now let's go back to lettuce pork wrap recipe. You can cook lettuce pork wrap using 9 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Lettuce pork wrap, below are the ingridients required:

  1. Provide 360 g of minced pork.
  2. Get of Red onion.
  3. Use of Mushrooms.
  4. Prepare of Water Chestnuts.
  5. Use of Garlic.
  6. Take of Hoi Sin Sauce.
  7. Prepare of Red chillies (optional).
  8. You need of Romaine Lettuce.
  9. Take of Olive oil.

After preparing the components, now you are ready to cook your tasty Lettuce pork wrap by following the instructions below:

  1. Wash lettuce and leave to drain.
  2. Chop Red onion, Mushrooms, and water chestnut ingredients into small diced pieces.
  3. Mince Garlic.
  4. Heat pan, add olive oil and add diced ingredients cook for about 5mins.
  5. Add minced garlic (add optional red chillies if want more spice).
  6. Add minced pork and cook until meat is cooked, drain excess liquid.
  7. Return to heat and add Hoi Sin sauce mix and cook until mixed well.
  8. Ready to serve onto lettuce.

The rich flavor of the meat against cool, crisp lettuce is a fantastic combination. In this recipe, the preparation is kind of a cross between a sauté and a stir fry, made up of browned onions, ginger, pork, carrots, peppers, potatoes, water chesnuts, and plenty of garlic. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To make Yuk Sung, firstly chop your onions, carrots and ginger and crush your garlic.

Recipe : Lettuce pork wrap

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step by step to make Lettuce pork wrap

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