Half an Hour to Preparing Yummy Gulab Panna Cotta
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To cook an unforgettable Gulab Panna Cotta, here are the components needed:
- Provide 2 cup of freshcream.
- Provide 1/4 cup of rose syrup.
- Prepare 2 1/2 tsp of agar agar gelatin.
- Provide 1/4 cup of powdered sugar.
- Provide as required of Falooda for serving.
- You need As needed of Sweet rose cream for garnishing.
- Prepare as required of Small jelly cubes for garnishing.
- Provide 8-10 of fresh rose petals.
- Take 1/2 cup of sugar.
- Get 1/2 tsp of liquid glucose.
After preparing the components, next you are good to cook your 5-star Gulab Panna Cotta by following the instructions below:
- Take a tbsp water in a bowl.Add gelatin &set aside to bloom.Heat cream in a nonstick pan & bring to a boil.Add powdered sugar and mix well.Heat the bloomed gelatin in a microwave for 30 seconds & add to the cream,mix well & cook till the gelatin dissolves completely..
- Strain the mixture in another bowl add rose syrup & whisk well.Pour the mixture in a glass baking dish. Refrigerate for 2-3 hours or till set..
- To make rose brittle,heat a non-stick pan add sugar & little water & let the sugar melt,roughly chop rose petals.Add liquid glucose to the pan & mix well.Add chopped rose petals & mix.Pour the mixture onto a silicon mat,spread & cool it till it sets..
- Cut the pannacotta into roundels using a medium size cookie cutter & demould..
- Place the pannacotta roundels on a shallow serving plaTter & put some brittle pieces on the sides,reserving some for garnishing.Put some falooda on one side of pannacotta,garnish with few brittle pieces and drizzle some rose syrup on top.G arnish some sweet rose cream,rose jelly,coliurful edible flower,petals & serve immediately..
Recipe : Gulab Panna Cotta
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step by step to make Gulab Panna Cotta
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