Half an Hour to Producing Yummy Tahini sauce (Salatet tahina)
Hoping to eat Tahini sauce (Salatet tahina) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Tahini sauce (Salatet tahina) like a famous chef made.
We hope you got insight from reading it, now let's go back to tahini sauce (salatet tahina) recipe. You can have tahini sauce (salatet tahina) using 7 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Tahini sauce (Salatet tahina), here are the components needed:
- You need 1 clove of garlic, crushed.
- Take 150 g of tahini paste.
- Take 2 teaspoons of white wine vinegar.
- Get of Juice of 1 lemon.
- Prepare 1/4 teaspoon of ground cumin.
- Use 1/4 cup of chopped flat-leaf parsley.
- Get of Paprika, to serve.
After preparing the components, now you are ready to prepare your tasty Tahini sauce (Salatet tahina) by following the guidances on this section:
- Combine garlic, tahini and vinegar in a bowl, then whisk in lemon juice and 125ml (1/2 cup) cold water to form a creamy sauce. Stir in cumin and parsley..
- Season. Spoon into a bowl and sprinkle with paprika..
Although the sauce features most heavily as a dressing or dip in Middle Eastern cuisine, its intense, warm flavors pair well with a variety of dishes. Tahini sauce is made from tahini, a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips. It is called tahini or tahina, depending on the region. There is so much you can do with tahini.
Recipe : Tahini sauce (Salatet tahina)
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step by step to make Tahini sauce (Salatet tahina)
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