Half an Hour to Producing Yummy Victorian ginger biscuits - modernised

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We hope you got insight from reading it, now let's go back to victorian ginger biscuits - modernised recipe. You can cook victorian ginger biscuits - modernised using 11 ingredients and 8 steps. Here is how you do it.

To prepare an extraordinary Victorian ginger biscuits - modernised, below are the ingridients required:

1. Use 100 g of Treacle (molasses is the closest alternative).
2. Get 70 g of golden syrup (possibly light corn syrup as the alternative?).
3. Take 100 g of brown sugar (I use thick granual ones).
4. Provide 225 g of melted unsalted butter.
5. You need 1/4 of whisked egg.
6. Use 2 teaspoons of ginger powder.
7. Use 2 teaspoons of clove powder.
8. Take 2 teaspoons of mace powder.
9. Prepare 2 teaspoons of allspice powder.
10. Get 1 tsp of whole caraway seeds (you could ground if you like).
11. Use of Flour.

After preparing the ingridients, next you are ready to make your 5-star Victorian ginger biscuits - modernised by following the procedures below:

1. Pre-heat oven to 180°c/350°f.
2. Add the Treacle, golden syrup, and sugar into a bowl and mix together.
3. Add the spices and mix.
4. Add egg and mix and then add the butter a bit at a time, mixing it until fully combined between each addition..
5. Add flour gradually until the consistency is holdable and easily malleable but leaves an oily residue on your hands..
6. Roll dough into a ball, roughly the size of a golf ball, and lightly flatten on a baking tray that's lined with baking paper. Should be about 1.5 cm thick.
7. Put the biscuits in the oven for 10 minutes. When they're done they should still feel quite soft in the middle.
8. Take off of the tray and allow to cool.

Most ginger biscuit recipes use treacle, golden syrup and brown sugar to obtain the distinctive deep, rich colour associated with them; butter, flour and spices are also added. Ginger Biscuit is particularly flavored with powdered ginger, with hints of other spices like nutmeg and cinnamon. Ginger biscuit should not be mistaken Ginger Biscuits are British biscuits that have ginger as their main ingrendient. In Denmark a ginger biscuit is also called Brunkage, which literally. A memory recipe as well as a yummy treat.

Recipe : Victorian ginger biscuits - modernised

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