Best Idea to Cooking Yummy Korean spicy seafood pot
Hoping to dine Korean spicy seafood pot a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Korean spicy seafood pot like a famous chef made.
We hope you got insight from reading it, now let's go back to korean spicy seafood pot recipe. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Korean spicy seafood pot, here are the components required:
- Provide 1 of fish.
- Get 2 of crabs.
- Provide 1 dozen of shrimp.
- You need 1 bunch of watercress.
- Take 1/2 of onion.
- Provide 1/2 packages of tofu.
- Provide 1 small of chopped radish.
- You need 1 bunch of enoki mushrooms.
- Take 1 tbsp of minced garlic.
- Provide 2 tbsp of finely grounded dry red pepper.
- Get 2 tbsp of soy sauce.
- Provide 1 tbsp of salt.
After readying the materials, next you are good to make your appetizing Korean spicy seafood pot by following the procedures below:
- Add about 5 cups in a pot with a lid.
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
- Bring to boil.
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
- Add salt to taste.
Add grounded red pepper, garlic, salt, soy sauce, radish, onion. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring. It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!
Recipe : Korean spicy seafood pot
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step by step to make Korean spicy seafood pot
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