Practical Method to Homemade Extraordinary Broccoli in Sesame Vinegar Miso
Hoping to dine Broccoli in Sesame Vinegar Miso a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Broccoli in Sesame Vinegar Miso like a famous chef made.
We hope you got benefit from reading it, now let's go back to broccoli in sesame vinegar miso recipe. You can cook broccoli in sesame vinegar miso using 7 ingredients and 9 steps. Here is how you do it.
To make an unforgettable Broccoli in Sesame Vinegar Miso, here are the materials required:
- Get 1 head of Broccoli.
- You need of Vinegar miso.
- Take 2 tbsp of ◆Red miso.
- Use 2 tbsp of ◆Sugar.
- Take 2 tsp of ◆Mirin.
- Prepare 1 tsp of ◇Vinegar.
- You need 1 of heaping tablespoon Ground sesame seeds.
After preparing the ingridients, now you are good to prepare your appetizing Broccoli in Sesame Vinegar Miso by following the guidances below:
- Separate the broccoli florets from the stems. Break the florets into small clusters, and cut the stems vertically..
- Boil the stems for 1 minute in boiling water..
- Add the florets and boil for 3 minutes. *The boiling time is just a guide, it will vary depending on the freshness of the broccoli..
- Remove a floret and check to see how soft it is. If it's still hard, boil for a bit longer..
- When the broccoli has reached your desired level of softness, drain in a sieve. I heard that broccoli loses nutrients when boiled in a lot of water, but I always do it this way..
- If you are using a microwave, just do as you normally would up to this step..
- Make the vinegar miso. First, mix together the ingredients marked ◆, then mix in the vinegar marked ◇. It's difficult to mix when runny, so add the vinegar last..
- Finally, add the sesame seeds, and your sesame vinegar miso is done!.
- Serve it on a small plate, and enjoy!.
Recipe : Broccoli in Sesame Vinegar Miso
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