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Practical Method to Producing Extraordinary Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

Wishing to dine Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF like a famous chef made.

Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys 'put the lime in the coconut' cookies, gf df ef sf nf recipe. To make vickys 'put the lime in the coconut' cookies, gf df ef sf nf you need 13 ingredients and 8 steps. Here is how you do that.

To cook an extraordinary Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF, below are the components needed:

  1. Use of gluten-free / plain flour (2.5 cups).
  2. Prepare of xanthan gum if using GF flour.
  3. Get of granulated sugar.
  4. You need of desiccated coconut (1/2 cup).
  5. Provide of lime zest.
  6. You need of rum extract (or vanilla).
  7. Prepare of Stork block margarine, cubed (1 cup).
  8. Provide of coconut milk or as required.
  9. Use of Glaze.
  10. You need of icing sugar / powdered sugar (2 cups).
  11. Take of lime zest.
  12. You need of lime juice.
  13. Get of coconut milk or as required.

After readying the ingridients, next you are ready to prepare your appetizing Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF by following the procedures on this section:

  1. Preheat oven to gas 3 / 190C / 325F and line a baking sheet with parchment paper.
  2. Mix the flour, sugar, desiccated coconut, lime zest and extract together in a bowl then add the cubed margarine.
  3. Rub in the margarine and knead until the dough comes together, adding up to 4 tsp of coconut milk as required. The dough should be smooth and dry - not sticky.
  4. Shape dough into a ball, then divide in half. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thick.
  5. Using a 2 inch round cutter, cut out shapes from the dough. Place the cutouts 1 inch apart on the baking sheet. You should get roughly 24 rounds from each dough half.
  6. Bake for 15 - 18 minutes, or just until the bottoms start to brown. Transfer cookies to a wire rack and let cool.
  7. Mix the glaze ingredients together using just enough coconut milk to form a thick paste and ice the cookies, sprinkling extra zest on top to decorate if you like.
  8. They'll keep well in a lidded container for 3 or 4 days.

Recipe : Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

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Simple tips to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF

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