Recommendation to Preparing Yummy Pear glyko
Hoping to eat Pear glyko a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Pear glyko like a famous chef made.
We hope you got insight from reading it, now let's go back to pear glyko recipe. To cook pear glyko you need 7 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Pear glyko, here are the materials needed:
- Take 1.300 g of little pears.
- Prepare 1.300 g of sugar.
- Take 800 ml of water.
- Take 3 of table spoons glucose.
- You need of Juice of 1 lemon.
- Prepare 2-4 drops of food green colour.
- Prepare cloves of Almonds, whole.
After preparing the ingridients, now you are ready to cook your tasty Pear glyko by following the procedures on this section:
- Peel with care the pears and remove the seeds place them in a bowl of water with lemon juice..
- In a pot place the sugar, water and green colour to boil for 4’ then place the pears and boil in medium heat for 15’.
- Let stand 24 hours next day remove the pears with care and place 1 almond in each pear and 1 clove add the globose to the syrup and start boil when is thick place the pears add few cloves.
- When is thick turn off the heat cover with a towel, when cold place some in a little plate to check the thickness, if it’s watery boil some more. When cold serve in a jar. 45 pieces.
- Effie xx.
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Recipe : Pear glyko
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