Half an Hour to Cooking Perfect 🥘 Namkeen Karahi Gosht 🥘
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To prepare an extraordinary 🥘 Namkeen Karahi Gosht 🥘, below are the materials required:
- Use 1 kg of Mutton Meat.
- Prepare of Raw Papaya 2 tbs heaped(Grind, place it on Mutton for 15-20min.
- You need of Onions 2 (medium size finely chopped).
- Get of Green Chillies 10-12 (finely sliced).
- Prepare of Bullet Green Chillies 3 (sliced for garnishing).
- You need of Ginger (Julian cut for garnish).
- You need of Yogurt 7-8 tbsp (beaten).
- Provide 2 cups of Water.
- Take of Oil half cup.
- You need of Salt 1 & 1/2 tsp.
- Provide 2 tsp of Crushed Black Pepper.
- Provide of Black Pepper Powder 1 tsp (heaped).
- You need of Garam Masala 2 & 1/2 tsp.
- Take 2 tbsp of Ginger & Garlic Paste.
After readying the components, next you are good to make your appetizing 🥘 Namkeen Karahi Gosht 🥘 by following the guidances on this section:
- 1: In a pan add & heat oil then add onions fry till it turns golden..
- 2: Then add ginger & garlic paste and mutton,mix and cook on high flame till meat turns golden. 3: Then add half cup of water & add all the spices mix and cook on medium flame..
- 4: When the water reduces,add yogurt and green chillies mix & cook on high flame. 5: Mix well & then add bullet green chillies & ginger for garnishing..
- 6: Then cook for half a minute on high flame without the lid. 7: Serve & enjoy with Rogni Naan..
Quick and Easy Peshawari Namkeen Gosht Recipe. How to make Peshawari Namkeen Gosht by #KitchenWithAmna. Peshawari Namkeen Gosht a traditional meat dish mostly served on Eid al Adha or on special family gathering's or parties. Namkeen Gosht is a deliciously rustic meat dish. Traditionally, small cubes of lamb or goat are cooked in ginger, salt, black pepper and/or green chillie, and preferably animal fat.
Recipe : 🥘 Namkeen Karahi Gosht 🥘
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step by step to make 🥘 Namkeen Karahi Gosht 🥘
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