Reference to Preparing Perfect Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#
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We hope you got insight from reading it, now let's go back to ginger digestive biscuits - homemade #dgbchallengebybelinda# recipe. To make ginger digestive biscuits - homemade #dgbchallengebybelinda# you only need 6 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#, below are the ingridients needed:
- Take 500 g of atta whole wheat flour.
- You need 300 g of margarine.
- Use 200 g of brown sugar.
- Get 1 of tablespoonful baking powder.
- Take 2 of tablespoonful ginger powder.
- You need 85 mls of milk.
After preparing the materials, next you are ready to prepare your tasty Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# by following the procedures below:
- Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside..
- In a bowl, put flour mixture, add margarine and mix to make crumbs..
- Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C..
- Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick..
- Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice..
Recipe : Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#
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