Reference to Preparing Tasty Rice And Tinned Sardines

Wishing to dine Rice And Tinned Sardines a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Rice And Tinned Sardines like a famous chef made.

We hope you got insight from reading it, now let's go back to rice and tinned sardines recipe. To cook rice and tinned sardines you need 10 ingredients and 8 steps. Here is how you cook it.

To prepare an extraordinary Rice And Tinned Sardines, below are the materials needed:

1. You need 1 tbsp of olive oil, extra virgin.
2. Get 100 grams of wild rice.
3. Take 1 medium of red onion, diced.
4. Provide 1 tin of sardines in sunflower oil.
5. Use 200 ml of boiling water, may need more.
6. Prepare 1 tbsp of dark oyster sauce.
7. You need 1 tbsp of Fish sauce.
8. Use 1 tbsp of dark soy sauce.
9. Prepare 1/4 tsp of onion salt.
10. Use 1/4 tsp of garlic salt.

After readying the materials, now you are ready to make your tasty Rice And Tinned Sardines by following the instructions below:

1. Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat..
2. Add in the onion and fry for about 2-3 minutes until the onion has softened..
3. Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick..
4. Add in the water, then add water bit by bit until rice is cooked. About 10 minutes..
5. Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes..
6. In the meantime remove sardines from tin and roughly cut them into smaller pieces..
7. Check seasoning, I added a bit more oyster and fish sauce to suit my preference..
8. Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve..

Recipe : Rice And Tinned Sardines

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