Reference to Producing Yummy Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
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To make an unforgettable Spicy and Savory Mock Meat with Water Chestnuts (Vegan), here are the components required:
- You need 1 cup of dried mock meat.
- Take 1 can of water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts).
- Prepare 1 tbsp of ground garlic.
- Get 1 tsp of salt.
- Use of Crushed black pepper according to your liking.
- Prepare 2 of peppers, sliced thinly (remove the seeds if you prefer less spicy food).
- Prepare 1 tsp of curry powder (or garam masala).
- Use 1/2 of medium-sized onion, peeled and sliced thinly.
- Provide 1 tbsp of oil.
- Use 50 ml of water (I used water from water chestnuts' can).
After readying the ingridients, now you are ready to make your appetizing Spicy and Savory Mock Meat with Water Chestnuts (Vegan) by following the procedures below:
- Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat..
- Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time..
- Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes..
Because vegetables are as good as medicine, we advocate vegetarianism. Simmer the chestnuts in the soaking water for half an hour or so, until tender. Heat in the microwave, skillet, or bread and fry, then serve with your favorite dipping sauce. According to the manufacturer, all ingredients are from non-animal sources. The flavor and texture is perfect for tacos, but you can substitute any vegan meat or even forego using mock meat and fill them with fresh veggies and a delicious sauce!
Recipe : Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
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