Best Advice to Preparing Perfect Lebkuchen (German Gingerbread)

Wishing to dine Lebkuchen (German Gingerbread) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Lebkuchen (German Gingerbread) like a famous chef made.

We hope you got benefit from reading it, now let's go back to lebkuchen (german gingerbread) recipe. You can have lebkuchen (german gingerbread) using 11 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Lebkuchen (German Gingerbread), below are the ingridients needed:

1. You need of cane sugar.
2. Take of eggs, medium size.
3. Take of ground hazelnuts.
4. You need of gingerbread spice mix.
5. You need of cinnamon.
6. Use of candied orange peel.
7. Provide of candied lemon peel.
8. Get of lemon peel.
9. You need of knive point of hartshorn or potash.
10. Use of wafer paper, diameter 70 mm.
11. Take of dark couverture chocolate.

After readying the materials, now you are good to prepare your 5-star Lebkuchen (German Gingerbread) by following the guidances below:

1. Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen..
2. Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts..
3. Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly..
4. Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning..
5. The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.).
6. Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle... ;).

Recipe : Lebkuchen (German Gingerbread)

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Simple tips to make Lebkuchen (German Gingerbread)

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