Half an Hour to Homemade Yummy Butternut Squash Gnocchi
Wishing to eat Butternut Squash Gnocchi a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Butternut Squash Gnocchi like a famous chef made.
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To cook an unforgettable Butternut Squash Gnocchi, here are the components needed:
- Prepare of Pureed roasted butternut squash.
- Take of Flour.
- Take of Egg.
- You need of Kosher salt.
- Use of Olive oil.
- Use of 1-2 cloves of garlic.
- Provide of Red pepper flakes.
- Provide of Grated Parmesean cheese.
- Use of Salt and pepper.
After readying the materials, next you are ready to make your 5-star Butternut Squash Gnocchi by following the procedures below:
- Combine pureed squash, salt and egg until smooth using a spatula..
- Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky.
- On a floured counter, kneed dough to combine and form into ball..
- Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet..
- This recipe makes enough for eight servings so freeze half if you don't need it all..
- Place in salted boiling water for 2 to 3 minutes until they float.
- While they are cooking sauté garlic lightly in olive oil and add red pepper flakes.
- Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste.
- I served this with mustard crusted chicken but you can serve it with any protein you wish.
Recipe : Butternut Squash Gnocchi
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step by step to make Butternut Squash Gnocchi
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