Best Idea to Producing Perfect Ghee Mysore Pak
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We hope you got benefit from reading it, now let's go back to ghee mysore pak recipe. To make ghee mysore pak you only need 4 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Ghee Mysore Pak, below are the components required:
- You need 1 cup of besan flour.
- Take 1 cup of clarified ghee.
- You need 1 cup of sugar.
- Use 1/4 cup of water.
After preparing the components, next you are ready to make your appetizing Ghee Mysore Pak by following the instructions below:
- Dry roast 1cup besan flour on low flame for 8mins. Roast until the besan turns aromatic. Sieve it and remove lumps..
- Now add 1/2cup ghee in sieved flour and mix well without lumps..
- In large kadai take 1cup sugar and 1/4cup water. Dissolve sugar in low flame and boil the sugar syrup until it reaches 1string consistency. keep the flame low until end..
- Next immediately add the besan ghee mixture. Stir well until the besan ghee mixture is combined well in sugar syrup.Now add 2 tbsp of these and mix well. Repeat adding the ghee and mix until the mixture starts to separate from the pan..
- Transfer the mixture in Greased tray and allow it to cool for 30mins. After 30mins slice into desired size and shape..
- Yummy and Delicious Ghee Mysore Pak is ready. Enjoy with loved ones..
Recipe : Ghee Mysore Pak
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step by step to make Ghee Mysore Pak
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