Good Idea to Cooking Perfect Easy beer chicken feet
Hoping to dine Easy beer chicken feet a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Easy beer chicken feet like a famous chef made.
We hope you got insight from reading it, now let's go back to easy beer chicken feet recipe. To make easy beer chicken feet you only need 11 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Easy beer chicken feet, below are the components required:
- Take of Chicken feet.
- Use of Dark soy sauce.
- You need of Light soy sauce.
- Take of Dark sugar.
- Provide of Ginger 1 small piece chopped.
- Provide of Garlic chooped.
- Prepare of Beer/larger 1 can/ bottle.
- Prepare of Salt.
- You need of Olive oil to fry.
- Provide of star anise.
- Take of bay leaves.
After readying the ingridients, now you are ready to make your 5-star Easy beer chicken feet by following the procedures below:
- Hot water boil legs and then wash by cold water.
- Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden.
- In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins.
Chicken foot stock is like stock on steroids. Chicken feet are comprised of entirely bones, tendons, and cartilage. We peel chicken feet for a couple of reasons. First, the chickens (naturally) get poo on their feet. We don't want poo in our stock.
Recipe : Easy beer chicken feet
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