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Best Idea to Producing Tasty Lotus Root Tempura Stuffed with Pork

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Lotus Root Tempura Stuffed with Pork

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To make an extraordinary Lotus Root Tempura Stuffed with Pork, here are the components required:

  1. Prepare 1/4 stalk of Green onion (NEGI) or onion.
  2. Provide 1/2-1 tsp of Fresh ginger, grated.
  3. Provide 350 g of Lotus root (2 whole roots).
  4. Get 200 g of Ground pork.
  5. Use 1/4 tsp of Salt.
  6. Provide 1 Tbsp of Flour.
  7. Get of <Tempura batter>.
  8. Provide 3/4 cup of Flour (cake or pastry flour if you have it).
  9. Provide 1/4 cup of Potato starch (Katakuriko).
  10. You need 1/2 tsp of Baking powder.
  11. Provide 120 ml of Sparkling water or water.
  12. You need of <Dipping sauce>.
  13. Use 2 Tbsp of Soy sauce.
  14. Use 1 tsp of Grated ginger (optional).
  15. Provide 1 tsp of Rice vinegar.
  16. Use 1/2 tsp of Sugar.
  17. Prepare 1/2 tsp of Salt.
  18. Take to taste of Karashi mustard.

After readying the components, now you are good to make your 5-star Lotus Root Tempura Stuffed with Pork by following the procedures on this section:

  1. Lotus roots! I used two small :) You can easily peel the out skin with a regular peeler..
  2. Peel and slice lotus into thin slices (about 3mm or so)..
  3. Grate ginger and mince onions..
  4. Soak lotus in water for 5-10 minutes. Drain and pat dry with paper towel..
  5. Meanwhile, mix ground pork with onion, ginger, salt and flour. Then sandwich a spoonful of the meat between two slices of lotus root..
  6. Repeat until all lotus "sandwiches" are done..
  7. Mix flour, potato starch, baking powder and salt together in a large bowl..
  8. Heat frying oil over medium to until hot enough to fry, about 170C/325F if you have a thermometer.
  9. When ready to fry, mix sparkling water (or just cold water) into flour until you get a consistency of heavy cream (it was about 120 ml for me)..
  10. Dip each lotus sandwich into the batter. Let excess batter run off before frying..
  11. Fry until batter is crisp and meat is cooked - a couple minutes each. Cut one in half to check the meat if you're worried..
  12. The tempura batter should turn out light and a bit poofy!.
  13. Mix soy sauce, vinegar, sugar and ginger (if using) for dipping sauce. Slice each lotus sandwich in half and serve with dipping sauce and karashi mustard. Yum!.

These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. Lotus root (_renkon_ in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable Lotus root is full of fiber and various vitamins and other nutrients. In Asia it's believed to have Renkon makes for my favorite tempura item, followed by maitake. I like 'em both dipped in a little salt.

Recipe : Lotus Root Tempura Stuffed with Pork

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Simple tips to make Lotus Root Tempura Stuffed with Pork

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