Recommendation to Preparing Extraordinary Thai Basil Beef
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, quick but delicious Thai Basil Beef recipe is the answer.
We hope you got benefit from reading it, now let's go back to thai basil beef recipe. To make thai basil beef you need 16 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Thai Basil Beef, below are the components required:
- Get 2 tablespoons of vegetable oil.
- Provide 1 of onion sliced.
- You need 6 of gloves garlic chopped.
- Prepare 1 inch of ginger minced.
- Take 1 of red pepper sliced.
- Get 1 pound of lean ground beef.
- Provide 1 cup of Thai basil leaves chopped.
- Use 3 of scallions chopped.
- Use of Ingredients for sauce.
- Get 2 teaspoons of brown sugar.
- Use 2 tablespoons of fish sauce.
- Use 6 tablespoons of soy sauce.
- Provide 3 tablespoons of oyster sauce.
- Take 1/2 cup of water.
- Use 1 tablespoon of chili paste (optional).
- Provide 1 teaspoon of corn starch.
After preparing the components, next you are good to cook your appetizing Thai Basil Beef by following the procedures below:
Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon. Thai Basil Beef (Pad Gra Prow) is tasty, easy, and so satisfying. It's loaded with flank steak, bell pepper, garlic, shallots, carrots, basil, and a deep, dark Thai sauce! Now that we live in Japan, I have to re-create some of our favorite restaurant dishes from back home. The beef is tender and caramelized and tossed in a delicious salty sauce with peppers, onions and fragrant basil.
Recipe : Thai Basil Beef
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