Best Idea to Serving Appetizing Sautéed Chicken Thighs with My Special Sauce

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We hope you got insight from reading it, now let's go back to sautéed chicken thighs with my special sauce recipe. To cook sautéed chicken thighs with my special sauce you only need 14 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Sautéed Chicken Thighs with My Special Sauce, below are the components needed:

1. Prepare 800 grams of Chicken thighs.
2. Take 1 of Cabbage.
3. Use 1 of Vegetable oil.
4. Use of Sauce.
5. Prepare 3 tbsp of Soy sauce.
6. You need 2 tbsp of Honey.
7. Prepare 1 tsp of Sugar.
8. Take 1 tsp of Mirin.
9. Use 1 tsp of Vinegar.
10. Take 1 tsp of Sesame oil.
11. Use 1 tbsp of Grated onion.
12. Prepare 1 of Grated garlic.
13. Use 1 tbsp of White sesame seeds.
14. Use 1 of Shichimi spice.

After preparing the ingridients, now you are ready to prepare your tasty Sautéed Chicken Thighs with My Special Sauce by following the instructions on this section:

I used strawberry balsamic vinegar and also added mushrooms to the sauce. The chicken breasts I used were rather large so they took longer to cook. Chicken scarpariello is an old Italian-American standby of braised chicken thighs, sausage, and peppers in a punchy sweet-and-sour sauce, and it's simple enough to make any night of the week. Achieving the most possible flavor in the sauce depends heavily on the drippings from the chicken. While your chicken thighs are baking, you can start the creamy garlic spinach sauce.

Recipe : Sautéed Chicken Thighs with My Special Sauce

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step by step to make Sautéed Chicken Thighs with My Special Sauce

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