Practical Method to Cooking Perfect Fish with custard
Wishing to eat Fish with custard a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Fish with custard like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish with custard recipe. To make fish with custard you need 7 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Fish with custard, here are the components required:
- Use 6 of hake fish.
- Provide of Sprinkle aromat.
- You need of Sprinkle dry parsley.
- You need 4 tbsp of cornflour.
- Prepare 2 tbsp of for custard.
- Take 2 of eggs.
- Take of Oil to fry.
After preparing the components, now you are ready to prepare your tasty Fish with custard by following the instructions below:
- Clean fish by removing the guds and sprinkle aromat on it.
- Mix custard and Cornelius together and sprinkle parsley and aromat.
- Beat eggs and deep fish in the eggs then in custard and cornflour.
- Then fry until it's beautiful like this.
- Serve with chips 😋😋😋.
In Southeast Asia, there are variations of fish custard in the neighboring countries: in Malaysia, Indonesia, and Singapore it's known as otak-otak. In Thailand, there is a similar dish called Hor Mok. Typically steamed in intricately folded banana leaves, these Thai fish custards are baked in leaf-lined ramekins set in a water bath. Combine remaining ingredients; serve with custard. Includes ground almonds, roe, dates, eggs, whole milk, sugar, rosewater, mace, salt.
Recipe : Fish with custard
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step by step to make Fish with custard
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