Fast Guide to Preparing Tasty Peas paratha
Hoping to eat Peas paratha a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Peas paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to peas paratha recipe. You can have peas paratha using 5 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Peas paratha, here are the materials needed:
- Provide 1 kg of peas.
- Use as needed of flour.
- Use 5-6 of green chilli.
- Get to taste of salt.
- Take 1/2 tsp of red chilli powder.
After readying the ingridients, now you are good to prepare your tasty Peas paratha by following the instructions below:
- Make a dough for paratha..take a peas and grind them.
- Take a pan add some oil after then add green chilli and then add peas fry them untill water becomed soak.
- Then add salt,red chilli powder..and let swith off the flame..let them cool.
- After cool take a dough for paratha and add little amount of salt and red chilli powder then add peas and fold them and roll on and making paratha.
Add the mashed peas and salt and mix well. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat. This can be one dish meal served with side of yogurt or pickle. Matar Ka Paratha is also a great lunch box option.
Recipe : Peas paratha
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