Good Idea to Cooking 5-Star Vickys Creamy Rice Pudding, GF DF EF SF NF
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To make an unforgettable Vickys Creamy Rice Pudding, GF DF EF SF NF, below are the ingridients needed:
- Prepare 100 grams of short grain rice.
- Take 820 ml of light coconut milk.
- Provide 300 ml of full fat coconut milk.
- Provide 1 of cinnamon stick.
- Take 50 grams of granulated sugar.
- Use 50 grams of dairy-free spread eg Vitalite or Stork block Margarine.
- Provide 1 tsp of ground nutmeg or to taste.
After readying the ingridients, now you are good to cook your appetizing Vickys Creamy Rice Pudding, GF DF EF SF NF by following the procedures on this section:
- Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer.
- Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally.
- Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined.
- Serve in bowls with a pinch of nutmeg over each.
- You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top.
- Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown.
Recipe : Vickys Creamy Rice Pudding, GF DF EF SF NF
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step by step to make Vickys Creamy Rice Pudding, GF DF EF SF NF
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