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Good Idea to Serving 5-Star Homemade desi ghee

Hoping to eat Homemade desi ghee a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Homemade desi ghee like a famous chef made.

Homemade desi ghee

We hope you got insight from reading it, now let's go back to homemade desi ghee recipe. To cook homemade desi ghee you only need 1 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Homemade desi ghee, here are the components needed:

  1. Provide 1 kg of doodh ki balai.

After readying the components, next you are good to make your appetizing Homemade desi ghee by following the procedures below:

  1. Rozana ke hisaab se jo doodh bhi ata hai use ubaal lain.
  2. Jab doordh neem garam ho jaye to is ko dhak kar fridge me rakh dain.
  3. 1,2 hours ke baad us ke upper jo balai ki lyer jam jati hai.
  4. Usko kisi box me daal kar freezer ma jama karain.
  5. Ab jab ghee nikalna ho to balai ko kisi pan me daal kar bilkul low flame per pakne dain.
  6. Ye ahista ahista pakain jab pura ghee upper ajaye aur kachra brown colour ka ho kar neeche rehhaye to to ghee ko achi tarah chahnni se chan lain.

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Recipe : Homemade desi ghee

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Simple tips to make Homemade desi ghee

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Although created from limited components, but the outstanding taste of the Homemade desi ghee you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your friends can cook remarkable dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.