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Half an Hour to Homemade Tasty Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Wishing to eat Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF like a famous chef made.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys boozy mincemeat christmas scones gf df ef sf nf recipe. To cook vickys boozy mincemeat christmas scones gf df ef sf nf you need 8 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF, here are the ingridients required:

  1. You need of gluten-free / plain flour.
  2. Use of xanthan gum if using GF flour.
  3. Prepare of baking powder.
  4. Provide of Stock block margarine (gold foil).
  5. Prepare of caster / superfine sugar.
  6. Get of light coconut milk.
  7. Take of Brandy / Cointreau /light coconut milk.
  8. Prepare of heaped tbsp mincemeat from my previous recipe / jarred is fine.

After preparing the materials, now you are ready to cook your tasty Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF by following the procedures on this section:

  1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
  2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
  3. Add the caster sugar and half of the milk to form a dryish dough.
  4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
  5. Flour a work surface and pat the dough out until it's an inch thick.
  6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
  7. Place on the baking tray and glaze with extra milk.
  8. Bake for 12 - 15 minutes until well risen.
  9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

Recipe : Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

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step by step to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

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