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Half an Hour to Producing 5-Star Banana & Pecan Scones

Wishing to eat Banana & Pecan Scones a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Banana & Pecan Scones like a famous chef made.

Banana & Pecan Scones

We hope you got benefit from reading it, now let's go back to banana & pecan scones recipe. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Banana & Pecan Scones, here are the ingridients required:

  1. Get of Scones dough.
  2. Provide 1 cup of pecan halves (or walnuts).
  3. You need 2 cups of flour.
  4. Take 1 tbsp of baking powder.
  5. You need 1 tsp of cinnamon.
  6. Use 0.5 tsp of salt.
  7. Get 5 tbsp of cold butter (or 0.3 cup solid coconut oil).
  8. Prepare 2 of ripe bananas.
  9. Get 0.25 cup of milk.
  10. Provide 2 tbsp of honey (or maple syrup).
  11. Prepare 0.5 tsp of vanilla extract.
  12. Take of Glaze.
  13. Provide 1 cup of confectioners sugar (powdered/icing sugar).
  14. Prepare pinch of salt.
  15. Prepare 1 tbsp of melted butter (or coconut oil).
  16. Provide 0.5 tsp of vanilla extract.
  17. Use 0.25 cup of maple syrup (or agave syrup).

After preparing the components, next you are good to prepare your 5-star Banana & Pecan Scones by following the procedures on this section:

  1. Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them..
  2. In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix..
  3. Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter)..
  4. In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix..
  5. Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated..
  6. On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza)..
  7. Place on a baking sheet and bake for 17-20 minutes in 400F/200C..
  8. Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries)..

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Recipe : Banana & Pecan Scones

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