Good Idea to Producing 5-Star Pecan Agar
Wishing to dine Pecan Agar a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Pecan Agar like a famous chef made.
We hope you got insight from reading it, now let's go back to pecan agar recipe. You can cook pecan agar using 5 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Pecan Agar, below are the ingridients required:
- You need 1000 ml of (4cup＋2Tbsp) water.
- You need 2 sticks (8 g) of agar.
- Prepare 130 g (1/2 cup) of packed brown sugar.
- Prepare Pinch of salt.
- Take 150 g (11/2 cups) of pecans, roasted and finely chopped.
After preparing the components, now you are ready to prepare your appetizing Pecan Agar by following the guidances on this section:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine..
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold..
- Cook it continuously stirring until the agar is completely dissolved..
- After the agar is dissolved and boiling, simmer a couple more minutes..
- Add sugar and salt, mix until dissolved..
- Add pecans and mix well..
- Pour the agar mixture into your dish. Let it cool for 10 mins..
- Put it in the fridge and serve cool :).
Be sure to buy agar-agar powder, not bars or flakes. This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe. Danish pastry plait with maple remonce, topped with pecan nuts and glaze.
Recipe : Pecan Agar
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