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Half an Hour to Cooking Appetizing Pumpkin Pecan French Toast Bake

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Pumpkin Pecan French Toast Bake

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To make an extraordinary Pumpkin Pecan French Toast Bake, below are the ingridients required:

  1. Use of French Toast.
  2. Provide 8 slice of Bread (I used a basic homemade yeast bread).
  3. You need 4 of Eggs.
  4. Use 3/4 cup of Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well).
  5. Use 3/4 cup of Milk.
  6. You need 1 tbsp of Vanilla Extract.
  7. You need 2 tbsp of Sugar.
  8. Take 1 tsp of Cinnamon.
  9. Prepare 1/2 tsp of Ginger.
  10. Use 1/4 tsp of Ground Cloves.
  11. You need of Topping.
  12. Prepare 1/2 stick of Softened Butter.
  13. Take 1/2 cup of Flour.
  14. Get 1 cup of Brown Sugar.
  15. Get 1 pinch of or 1/8 tsp Salt.
  16. Use 1 tsp of Cinnamon.
  17. Prepare 1/2 tsp of Ginger.
  18. Take 1/4 tsp of Ground Cloves.
  19. Use 1 cup of Pecans.

After preparing the components, now you are good to cook your tasty Pumpkin Pecan French Toast Bake by following the instructions below:

  1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside..
  2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.).
  3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T)..
  4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight..
  5. Remove Baking Dish from Refrigerator about 30 minutes before baking..
  6. Preheat oven to 400°F..
  7. Chop Pecans & set aside..
  8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.).
  9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done..
  10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain..

A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel and just lightly sweet. This is going to be your go-to fall breakfast! Hello, my fellow pumpkin french toast lovers! It's the best time of the year when you can shove pumpkin puree into all your usual weekend breakfast faves.

Recipe : Pumpkin Pecan French Toast Bake

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