Half an Hour to Serving Appetizing Brad's thanksgiving sausage pecan stuffing
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To prepare an extraordinary Brad's thanksgiving sausage pecan stuffing, here are the components needed:
- You need 3 of double bag boxes Stove Top stuffing.
- Provide 9 cups of water.
- Provide 1 1/2 cups of garlic herb butter.
- You need 2 of red onion, chopped.
- Get 1 bunch of celery, trimmed and chopped.
- Take 1 1/2 lbs of breakfast sausage.
- Prepare 2 of apples, peeled cored and chopped.
- Use 1 1/2 cups of chopped pecan halves.
- Prepare 1 tbs of celery seed.
- Take 2 tbs of dried rubbed sage.
After readying the ingridients, next you are good to cook your 5-star Brad's thanksgiving sausage pecan stuffing by following the procedures on this section:
- Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside..
- Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Sauté until everything is tender..
- Mix seasoning and sauté mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes..
- Serve with turkey gravy and enjoy..
Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage. Stir in enough broth to reach desired moistness. Whether you call it stuffing like we do in these parts or dressing because it's baked outside the bird, this Bread Sausage Stuffing is the dish that brings everyone to the Thanksgiving table. If you've gone with the boxed stuff in the past thinking homemade stuffing was hard to make, please think again and watch the VIDEO and see just how simple it is! In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles.
Recipe : Brad's thanksgiving sausage pecan stuffing
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step by step to make Brad's thanksgiving sausage pecan stuffing
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