Practical Method to Cooking Perfect Green Garlic Ghee
Wishing to dine Green Garlic Ghee a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Green Garlic Ghee like a famous chef made.
We hope you got insight from reading it, now let's go back to green garlic ghee recipe. You can cook green garlic ghee using 3 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Green Garlic Ghee, below are the materials needed:
- Get 1/4 kg of Green Garlic finely chopped.
- Use 1/4 kg of Ghee.
- Take as per taste of Salt.
After readying the ingridients, next you are good to prepare your appetizing Green Garlic Ghee by following the instructions below:
- Melt ghee and keep aside meanwhile line plate with parchment paper and add chopped garlic & salt in melted ghee. It thickens hard in the winter season. Give mark of cut with a knife..
- Enjoy ready Tasty winter tonic Green Garlic Ghee with Jowar, Bajri rotla, Bread, paratha, chapati, etc..
List of various diseases cured by Garlic. How Garlic is effective for various diseases is listed in repertory format. Names of Garlic in various languages of the world are also given. INGREDIENTS: Dosa batter, Beet root , Ginger, Garlic, Ghee, Salt, Green chilly. INGREDIENTS: Basmati rice, Veg oil/ghee, Red onions, Green onions, Onion powder, Water, Salt, Chopped garlic.
Recipe : Green Garlic Ghee
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step by step to make Green Garlic Ghee
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